ITC Grand, Goa

Venue & Event Spaces

The resort offers an impressive mix of indoor and outdoor venues, collectively spanning approximately 65,500 sq ft of event space, suitable for both intimate celebrations and large-scale wedding functions.

Key Highlights

• Multiple distinct venues allow different wedding events to be hosted in unique settings.

• A balanced mix of indoor and outdoor spaces provides flexibility and weather contingency.

• Sound and lighting restrictions, especially for late-night events, should be confirmed in advance.

Guest Rooms & Accommodation

The property features 246 rooms and suites, accommodating up to approximately 505 residential guests, making it well-suited for large destination weddings. The room inventory includes a mix of standard rooms, luxury rooms, and suites for families and VIP guests.

Details regarding room block pricing, early check-in/late check-out flexibility, and the availability of a wedding hospitality desk should be discussed directly with the hotel.

Food & Beverage

The resort follows a strict in-house catering policy. Culinary offerings span North Indian, South Indian, Goan, Italian, and international cuisines, with customization available for Jain, vegan, and other dietary preferences.

• Starting price (non-vegetarian): approx. ₹4,500 per plate

• Alcohol policy: In-house alcohol only; outside alcohol is not permitted

Menu tastings and final menu customization are typically handled in coordination with the culinary team.

Wedding Experience & Aesthetics

Set across 45 acres of landscaped gardens with coconut groves and direct access to Arossim Beach, the resort delivers a refined coastal wedding aesthetic. The architecture blends Portuguese-inspired design with luxury resort styling, creating elegant backdrops for ceremonies and receptions.

Decor customization is possible within the framework of the hotel’s approved decor arrangements, and this should be discussed in detail during planning.

Vendor Policies

The resort follows a restricted vendor policy:

• Decor and DJ services are managed in-house.

• External decorators and DJs are not permitted.

• Policies for photographers, entertainers, and specialty performers should be clarified, including any applicable fees or approval processes.

This approach ensures consistency and quality control but limits external vendor flexibility.

Cost Transparency

Key indicative costs include:

• Food & beverage: from ₹4,500 per plate (non-vegetarian)

• Minimum decor spend: approx. ₹2,00,000

It is strongly recommended to request a detailed commercial proposal covering:

• Taxes and service charges

• Venue or lawn rental (if applicable)

• Power, lighting, and air-conditioning charges

• Payment milestones, cancellation terms, and date-change policies

Location & Accessibility

The resort is located in South Goa, approximately:

• 15 km from Goa International Airport (Dabolim) – around 20–25 minutes by road

• 11 km from Margao, the nearest major city

This makes it easily accessible for guests traveling from across India and abroad.

Wedding Team & Execution Confidence

The property provides a dedicated wedding sales manager and an on-ground event coordinator to oversee planning and execution. The resort’s experience with destination weddings reflects strong operational confidence, professional coordination, and attention to detail across multi-day celebrations.

Key Information Snapshot

• Hotel Category: Luxury 5-star resort

• Brand Affiliation: The Luxury Collection

• Address: Arossim Beach, Cansaulim, South Goa, Goa – 403712, India

ITC Grand Goa stands out as a premium destination wedding venue, offering expansive event spaces, high accommodation capacity, refined aesthetics, and comprehensive in-house services. Its beachfront setting and established wedding operations make it particularly attractive for large, well-curated celebrations.

However, couples should carefully evaluate the restricted vendor policies and premium pricing structure. A detailed discussion with the resort’s wedding team is essential to ensure clarity on costs, customization limits, and operational expectations before finalizing the venue.